County College of Morris- Center for Entrepreneurship & Culinary Science

Construction of a single-story addition to the Student Community Center that will include office space, a large meeting / multi-purpose space, which will open to an outdoor terrace, breakout/conference rooms, classrooms, a culinary science kitchen, a reception area as well as restrooms, custodial, and storage spaces. Additionally, the existing Student Community Center Culinary Arts Dining room will be converted into a second Culinary Teaching Kitchen. This project is valued at approximately $11,000,000.00.